top of page
About the Recipe
Ingredients
1 tbsp olive oil
1 onion, chopped
2 carrots, chopped
1 can white beans, drained and rinsed
4 cups broth
2 cups chopped kale
1 can diced tomatoes
Italian seasoning or garlic, to taste
Preparation
Step 1
Sauté onion and carrots in oil until softened.
Step 2
Add broth, tomatoes, beans, and seasoning.
Step 3
Simmer 10–15 minutes.
Step 4
Add kale and simmer 3–5 minutes more.
bottom of page