top of page
About the Recipe
Ingredients
3–4 beets, peeled and cubed
1 can beans, drained and rinsed
2 cups chopped greens
1–2 tbsp olive oil
1 tbsp vinegar or lemon juice
Salt, pepper, and optional garlic
Preparation
Step 1
Heat oven to 425°F.
Step 2
Toss beets with a little oil and roast 25–35 minutes until tender.
Step 3
Warm beans or serve them chilled.
Step 4
Combine greens, beans, and roasted beets; dress with oil and vinegar.
bottom of page