Roasted Seasonal Veggie Tray

Prep Time:

15 Minutes

Cook Time:

40 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Choose 5–6 cups seasonal vegetables: peppers, squash, carrots, onions, beets, broccoli, or potatoes
1–2 tbsp olive oil
Salt and pepper
Optional: garlic, paprika, herbs

Step 1

Heat oven to 425°F.

Step 2

Cut vegetables into similar-size pieces.

Step 3

Toss with oil and seasonings.

Step 4

Roast 25–40 minutes, stirring once, until browned and tender.